Soy Protein–Gum Karaya Conjugate: Emulsifying Activity and Rheological Behavior in Aqueous System and Oil in Water Emulsion

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ژورنال

عنوان ژورنال: Journal of the American Oil Chemists' Society

سال: 2015

ISSN: 0003-021X,1558-9331

DOI: 10.1007/s11746-015-2751-z